All Natural Product
made in America
Seawater & Phytoplankton
Profound Life-Giving Properties of Marine Phytoplankton
Re-awaken Your Body's Healing Power With Mother's Nature's Milk From the Ocean
Seawater contains every mineral and trace mineral known in organic form and in the proper ratios needed by human tissues. Dr. René Quinton, French biologist/physiologist, proved that pure seawater is virtually identical to mammalian blood plasma. With the assistance of many eminent physicians, he successfully used seawater as a healing agent on thousands of patients in France and Egypt in the early 1900s. Navy doctors successfully used seawater during the Second World War when blood serum supplies ran out. Marine Phytoplankton offers full Spectrum 72 natural ionic sea trace minerals, the the benefits of getting 200+ ocean vegetables in your diet every day - Amino Acids, Vitamins, Essential Fatty Acids, Enzymes, and much more
"The future of Nutrition is found in the ocean" - Jacques Cousteau
Good nutrition will enhance the structure and function of all organs in our bodies. Our brains, muscles, hearts, arteries, joints, bones, skin, hair, hormones, immune system, vision, digestion, kidneys, liver will carry out their jobs much better. Metabolically, our lipids, and sugars can be optimized, thus providing more overall energy, minimize weight problems, and improve sleep. These nutrients improve mental function, and memory. They reduce depression, harmful effects of stress, and mood swings.
Marine phytoplankton is rich in polymeric, and basic healthy sugars, such as polysaccharides (J. Plankton Research 2005;27:695.) Plankton also have an alkaline pH, which is important, given the acidity of our diets high in refined sugars, soda pop, and farmed large animals. (Marine Phytoplankton product offers full Spectrum 72 natural ionic sea trace minerals)
The high density of nutrients found in algae and marine phytoplankton is extremely important for many reasons. Perhaps the most important is that these nutrients maintain human cell membranes in structure and function. This is vital for cell detoxification, and for the overall metabolism of human cells. In fact, the causes of diseases have been simplified to very specific mechanisms, all of which center on cell membrane function and structure. Inflammation, Oxidation, Toxicity, and Mitochondrial dysfunction keep cell membranes from doing their job effectively. Algae contain high levels of antioxidants, and anti-inflammatory micronutrients to fuel metabolism and detoxification. Also, they stoke the fires of the Mitochondria, where cells make energy required to carry out their function.
Dr. Jerry Tennant, MD, from the Tennant Institute of Integrative Medicine, says that marine phytoplankton contains almost everything one needs to sustain life and to restore health by providing the raw materials to make new cells that function normally. Marine phytoplankton has been called "the most nutritionally dense foods on the planet". Containing a wide range of trace elements, amino acids, vitamins, minerals, chlorophyll, enzymes and cellular materials, marine phytoplankton promotes and maintains optimum health by boosting and supporting all systems within the body. Its antioxidants and unique polysaccharides can halt the genetic mutations that can lead to cancer. Both high levels of saccharides and adaptogens increase energy and stamina by improving our ability to consume and use oxygen. Adaptogens also improve cardiovascular health by strengthening the heart and circulation.
The micronutrients and electrolytes in marine phytoplankton are exactly what human cell membranes need to carry out their metabolism. Not surprisingly, the composition of human plasma, or fluid surrounding cell membranes, is similar to that of sea water. For three billion years Marine Phytoplankton has supported virtually all living creatures in the Ocean. It contains a unique combination of life sustaining nutrients including; Omega 3 essential fatty acids (EPA and DHA), protein, chlorophyll, vitamins, minerals and trace elements. Over-dependence on land-based food sources often lead to deficiencies in micronutrients and trace elements. Marine phytoplankton promotes and maintains optimum health by boosting and supporting all systems within the body. When the body is missing critical components, it is unable to maintain the balance of these systems, and malfunctions (disease) result. Scientific research indicates that Marine Phytoplankton may be the most important food on Planet Earth. It is nature's gift to assist us on our journey to optimal health and wellness through balanced nutrition.
"There are very few products that provide all, or even most, of the raw materials to make new cells and sustain the existing ones. The problem is that we need ALL of them at the same time for things to work. One of those rare products that contains almost everything you need for life (and the rebuilding of a healthy life) is marine phytoplankton. It contains the nine amino acids that the body cannot make. The essential fatty acids are also present (Omega 3 and Omega 6). Vitamins A, B1, B2, B3, B5, B6, B12, C, D and major and trace minerals are all present in marine phtyoplankton."
Steven Schecter, N.D - "There is no family of foods more protective against radiation and environmental pollutants than sea vegetables ... sea vegetables can prevent assimilation of different radionuclitides, heavy metals such as cadmium, and other environmental toxins."
Dr. Rene Quinton, a French biologist and biochemist, studied seawater by comparing the microcosmic ocean environment and its similarities to blood plasma. His studies, grounded in the rich live mineral content found in plankton-fed seawater, led to his publication, "L’eau de Mer Milieu Organique" in 1904. His discovery became known as Ocean Plasma. Dr. Quinton's work led to the belief that seawater contains every mineral and trace mineral known in organic form and provides all the necessary elements needed by human tissues when applied in the proper ratios. He proved that seawater, properly formulated and under certain conditions, is virtually identical to mammalian blood plasma. With the assistance of many eminent physicians, he successfully used seawater as a healing agent on thousands of patients in France and Egypt in the early 1900s. The report included before-and-after photos of patients. Babies brought back from near death from cholera and other causes; cadaver-like bodies filled out to healthy plumpness; raw, weeping skin from eczema made smooth and lesion free…all by the power of seawater. Many early-20th-century scourges such as tuberculosis were shown to be healed by this remarkable marine plasma. Historically, ocean water (plasma) has had numerous applications, based on the concept of renewing, purifying and regenerating the internal fluid terrain as well as maintaining the equilibrium of the body. It has proved to be a support for andregenerator of cell functions.
Our civilization is starving for nutrients that are lacking in our food chain. Minerals are required for all metabolic processes, as well as proper composition of your body fluids, the formation of your blood & bones, and they are critically important for healthy nerve function. Now more than ever, supplementation is crucial for health, because minerals have been depleted from our soils, and other nutrients are destroyed in the processing & cooking of almost all the foods we eat. This type of malnutrition is often the cause of pain and chronic degenerative diseases. Have you heard the phrase "over-fed but under-nourished"? Even though caloric intake is abundant, many bodies lack proper nourishment.
The Past and Future of Human Nutrition is in the Oceans, Hugo Rodier, M.D.
The micronutrients and electrolytes in plankton are exactly what human cell membranes need to carry out their metabolism. Not surprisingly, the composition of human plasma, or fluid surrounding cell membranes, is similar to that of sea water. Relying solely on land-based food sources may lead to deficiencies in these micronutrients and electrolytes. While transient sub-optimal nutrition may be forgiven, a constant diet lacking in these micronutrients will adversely affect every function, structure, and detoxification functions of the human cell. As noted above, our metabolism will suffer, leading to practically all diseases.
Re-awaken Your Body's Healing Power With Mother's Nature's Milk From the Ocean
Seawater contains every mineral and trace mineral known in organic form and in the proper ratios needed by human tissues. Dr. René Quinton, French biologist/physiologist, proved that pure seawater is virtually identical to mammalian blood plasma. With the assistance of many eminent physicians, he successfully used seawater as a healing agent on thousands of patients in France and Egypt in the early 1900s. Navy doctors successfully used seawater during the Second World War when blood serum supplies ran out. Marine Phytoplankton offers full Spectrum 72 natural ionic sea trace minerals, the the benefits of getting 200+ ocean vegetables in your diet every day - Amino Acids, Vitamins, Essential Fatty Acids, Enzymes, and much more
"The future of Nutrition is found in the ocean" - Jacques Cousteau
Good nutrition will enhance the structure and function of all organs in our bodies. Our brains, muscles, hearts, arteries, joints, bones, skin, hair, hormones, immune system, vision, digestion, kidneys, liver will carry out their jobs much better. Metabolically, our lipids, and sugars can be optimized, thus providing more overall energy, minimize weight problems, and improve sleep. These nutrients improve mental function, and memory. They reduce depression, harmful effects of stress, and mood swings.
Marine phytoplankton is rich in polymeric, and basic healthy sugars, such as polysaccharides (J. Plankton Research 2005;27:695.) Plankton also have an alkaline pH, which is important, given the acidity of our diets high in refined sugars, soda pop, and farmed large animals. (Marine Phytoplankton product offers full Spectrum 72 natural ionic sea trace minerals)
The high density of nutrients found in algae and marine phytoplankton is extremely important for many reasons. Perhaps the most important is that these nutrients maintain human cell membranes in structure and function. This is vital for cell detoxification, and for the overall metabolism of human cells. In fact, the causes of diseases have been simplified to very specific mechanisms, all of which center on cell membrane function and structure. Inflammation, Oxidation, Toxicity, and Mitochondrial dysfunction keep cell membranes from doing their job effectively. Algae contain high levels of antioxidants, and anti-inflammatory micronutrients to fuel metabolism and detoxification. Also, they stoke the fires of the Mitochondria, where cells make energy required to carry out their function.
Dr. Jerry Tennant, MD, from the Tennant Institute of Integrative Medicine, says that marine phytoplankton contains almost everything one needs to sustain life and to restore health by providing the raw materials to make new cells that function normally. Marine phytoplankton has been called "the most nutritionally dense foods on the planet". Containing a wide range of trace elements, amino acids, vitamins, minerals, chlorophyll, enzymes and cellular materials, marine phytoplankton promotes and maintains optimum health by boosting and supporting all systems within the body. Its antioxidants and unique polysaccharides can halt the genetic mutations that can lead to cancer. Both high levels of saccharides and adaptogens increase energy and stamina by improving our ability to consume and use oxygen. Adaptogens also improve cardiovascular health by strengthening the heart and circulation.
The micronutrients and electrolytes in marine phytoplankton are exactly what human cell membranes need to carry out their metabolism. Not surprisingly, the composition of human plasma, or fluid surrounding cell membranes, is similar to that of sea water. For three billion years Marine Phytoplankton has supported virtually all living creatures in the Ocean. It contains a unique combination of life sustaining nutrients including; Omega 3 essential fatty acids (EPA and DHA), protein, chlorophyll, vitamins, minerals and trace elements. Over-dependence on land-based food sources often lead to deficiencies in micronutrients and trace elements. Marine phytoplankton promotes and maintains optimum health by boosting and supporting all systems within the body. When the body is missing critical components, it is unable to maintain the balance of these systems, and malfunctions (disease) result. Scientific research indicates that Marine Phytoplankton may be the most important food on Planet Earth. It is nature's gift to assist us on our journey to optimal health and wellness through balanced nutrition.
"There are very few products that provide all, or even most, of the raw materials to make new cells and sustain the existing ones. The problem is that we need ALL of them at the same time for things to work. One of those rare products that contains almost everything you need for life (and the rebuilding of a healthy life) is marine phytoplankton. It contains the nine amino acids that the body cannot make. The essential fatty acids are also present (Omega 3 and Omega 6). Vitamins A, B1, B2, B3, B5, B6, B12, C, D and major and trace minerals are all present in marine phtyoplankton."
Steven Schecter, N.D - "There is no family of foods more protective against radiation and environmental pollutants than sea vegetables ... sea vegetables can prevent assimilation of different radionuclitides, heavy metals such as cadmium, and other environmental toxins."
Dr. Rene Quinton, a French biologist and biochemist, studied seawater by comparing the microcosmic ocean environment and its similarities to blood plasma. His studies, grounded in the rich live mineral content found in plankton-fed seawater, led to his publication, "L’eau de Mer Milieu Organique" in 1904. His discovery became known as Ocean Plasma. Dr. Quinton's work led to the belief that seawater contains every mineral and trace mineral known in organic form and provides all the necessary elements needed by human tissues when applied in the proper ratios. He proved that seawater, properly formulated and under certain conditions, is virtually identical to mammalian blood plasma. With the assistance of many eminent physicians, he successfully used seawater as a healing agent on thousands of patients in France and Egypt in the early 1900s. The report included before-and-after photos of patients. Babies brought back from near death from cholera and other causes; cadaver-like bodies filled out to healthy plumpness; raw, weeping skin from eczema made smooth and lesion free…all by the power of seawater. Many early-20th-century scourges such as tuberculosis were shown to be healed by this remarkable marine plasma. Historically, ocean water (plasma) has had numerous applications, based on the concept of renewing, purifying and regenerating the internal fluid terrain as well as maintaining the equilibrium of the body. It has proved to be a support for andregenerator of cell functions.
Our civilization is starving for nutrients that are lacking in our food chain. Minerals are required for all metabolic processes, as well as proper composition of your body fluids, the formation of your blood & bones, and they are critically important for healthy nerve function. Now more than ever, supplementation is crucial for health, because minerals have been depleted from our soils, and other nutrients are destroyed in the processing & cooking of almost all the foods we eat. This type of malnutrition is often the cause of pain and chronic degenerative diseases. Have you heard the phrase "over-fed but under-nourished"? Even though caloric intake is abundant, many bodies lack proper nourishment.
The Past and Future of Human Nutrition is in the Oceans, Hugo Rodier, M.D.
The micronutrients and electrolytes in plankton are exactly what human cell membranes need to carry out their metabolism. Not surprisingly, the composition of human plasma, or fluid surrounding cell membranes, is similar to that of sea water. Relying solely on land-based food sources may lead to deficiencies in these micronutrients and electrolytes. While transient sub-optimal nutrition may be forgiven, a constant diet lacking in these micronutrients will adversely affect every function, structure, and detoxification functions of the human cell. As noted above, our metabolism will suffer, leading to practically all diseases.